Nano-Agriculture, Food Nanotechnology and Precision Farming

Further discussions may cover smart packaging with oxygen scavengers, antimicrobial films, freshness indicators, and counterfeit detection. Presentations will consider post-harvest loss reduction, cold-chain monitoring, and nano-encapsulation of nutrients, flavours, and probiotics. Researchers will examine the fate of nanomaterials in food matrices, digestion, and gut microbiota, and the safety data needed for approval. Attention will be given to livestock health, veterinary nanomedicine, and aquaculture applications. Environmental risk from agricultural runoff will be reviewed. Capacity building, cost, and equitable access for smallholder farmers will also be considered.

 

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